Tuesday, April 14, 2009

Easter Baking


65.  This past Easter I prepared several mouth watering desserts and breads.
 So here is a peek!
Polish Easter Sweet Breads 
Apricot and Red Raspberry
and Brioche.
A batch of Coconut Macaroons covered with chocolate.
And a Strawberry Tart.  It was outstanding!

"Good bread is the most fundamentally satisfying
of all foods;  and good bread with butter,
the greatest of feasts."
 ~ James Beard

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