65. This past Easter I prepared several mouth watering desserts and breads.
So here is a peek!
Polish Easter Sweet Breads
Apricot and Red Raspberry
A batch of Coconut Macaroons covered with chocolate.
I substituted mixed berry jelly for the port. It was outstanding!
"Good bread is the most fundamentally satisfying
of all foods; and good bread with butter,
the greatest of feasts."
~ James Beard