Tuesday, April 14, 2009

Strawberry Mascarpone Fruit Tart


65.  This past Easter I prepared several mouth watering desserts and breads.
 So here is a peek!
Polish Easter Sweet Breads 
Apricot and Red Raspberry
and Brioche.
A batch of Coconut Macaroons covered with chocolate.
 I substituted mixed berry jelly for the port.  It was outstanding!

"Good bread is the most fundamentally satisfying
of all foods;  and good bread with butter,
the greatest of feasts."
 ~ James Beard

1 comment:

Tami said...

Wow, it all looks so delicious!!

You know we all want to move in with you or at least live next door to you. {{{giggle}}}

Have a great day!
Hugs~T

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