66. "Everyday FOOD" Magazine is a wonderful little book you can pick up
at any grocery check out. Each magazine is filled with easy, interesting and classic recipes.
This recipe from the March 2009 issue,
for "Chicken with Artichokes and Angel Hair" was delicious. 
While I was preparing the chicken I realized, I need to get a new gadget for my kitchen...a meat mallet to flatten my meat, instead of using my rolling pin...and scaring the dog silly.
There were several steps to follow but the process was very easy
and the outcome tasted great! 
I made a note to add the artichokes a little earlier to the sauce, less capers
and use parmesan cheese as well to balance out the tangy flavor of the capers.
Even my 10 year old enjoyed it.
Lovely!
"As a child my family's menu consisted of two choices:
take it or leave it."
~Buddy Hackett
