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This recipe is simple and the almond butter gives the cheese ball a delicious nuance that no-one can figure out. It's my secret ingredient!
Of course you are welcome to use any type of shredded cheese, just make sure it is not too hard of a cheese but is able to blend and smooth with the other ingredients.
"You have to be a romantic to invest yourself, your money, and your time in cheese."
~Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook