436. A deviled egg is a retro delight which has resurfaced recently. I've never heard anyone say, "I don't like deviled eggs!". Although I am sure you are out there.
A suggestion was made by someone close, who is crazy about pickled eggs, to make the pickled eggs deviled. Now there is a challenge and unique creation.
I jumped at the task and did just that...I deviled my pickled eggs! And we were all pleasantly surprised. Of course the pickled egg lover was over the moon. *wink*wink*
So, here is my pickled egg process, recipe here.
Once your eggs are a nice shade of purple, which may take about 4 days, slice them in half reserving the yolks in a separate bowl. Wipe your knife after each cut.
I smashed the cooked yolks and added 1/4 cup mayo, or more to moisten, salt, pepper, freshly chopped dill weed, a pinch of onion powder and mixed together to create a very soft mixture. Then, transferred the mixture into a piping bag and filled each egg half.
We placed them on a bed of lettuce and garnished with fresh dill weed.
This was a very interesting mash-up but the final product was so yummy. Very rich and was a surprise once you took a bite. How bad could they be? I love them.
"I do so like green eggs and ham. Thank you! Thank you, Sam-I-am."
~Dr. Seuess "Green Eggs and Ham"
