426. This Easter we enjoyed a lovely brunch and a variety of delicious treats, along with this Almond Cake with Amaretto Buttercream and Raspberries.
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The Amaretto was purchased at Trader Joes and brings such a perfect flavor to the batter.
The cake is lovely, moist and aromatic. Slicing it lengthwise is very easy and the sides are not crisp.
The buttercream is very soft and perfect for spreading.
What an absolutely lovely cake this is, moist with delicate flavor. Each bite is so very satisfying and light. It is not a heavy cake as most scratch cakes can be. And, I must say, I am most proud of the finished product.
"Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy."
~Nigella Lawson
