Tuesday, June 2, 2009

Mustard Marinade Chicken Kabobs

81.  What do you do when you have a jar of mustard that is just about empty? Make a marinade is the correct answer.

Mustard Marinade Chicken Kabobs

1 "almost empty" mustard jar, Dijon preferably
2 cloves of garlic, minced
salt and pepper
1 Tblsp chives, dried or chopped fresh
pinch of red pepper flakes
1 tsp Tarragon flakes
1 tsp garlic salt
¼ cup olive oil
¼ water

Place all ingredients in the "almost empty" mustard jar.  Shake the jar till everything is incorporated.  
Place 4 chicken breasts in a container.  Pour the marinade over the chicken.  Allow the chicken to marinade for approximately 4 hours.  
6 small wooden skewers
Place the wooden skewers in a container of water and allow them to soak for 10 minutes.
This will help the wood not to catch fire and burn away when grilling.
Cut the chicken into chunks and mix the marinade to cover the chicken.
Then place the chicken chunks on the wet wooden skewers.
Place on a hot grill.  Turn 3 times marinating the chicken with the remaining marinade.
Serve with rice and vegetable, or as an appetizer.

Don't find fault.  Find a remedy.  
~Henry Ford

1 comment:

Tami said...

Sounds wonderful....the mustard jar is almost there, I need to remember this!!



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