369. Chinese Food was on the menu last night but not from a local restaurant. I decided to make homemade, Egg Rolls to be exact. When I have a craving for certain foods, it is a great challenge to create it yourself. I made the filling an hour in advance and then let it cool to room temp then enlisted my dinner guests putting the rolls together. It is not that challenging just following simple steps.
The filling was Vegetable and Pork and a dipping sauce for the side. Here is my recipe:
To save recipe select and drag to desk top and print or select and print from smart device.
"When the winds of change blow, some people build walls and others build windmills."
~ Chinese Proverb
