Monday, May 27, 2019

Stir Fried Rice

370.  A great Chinese recipe I have used time and time again is Stir Fried Rice.  The ingredients are endless but you must always use rice and eggs as the base.  The basic recipe is straight forward and you can use your imagination or just simple ingredients you have available in your fridge.
I make my rice early on in the day and let it sit to completely cool.  
To save recipe select and drag to desktop and print or select and print from smart device.
You can pair your fried rice with another dish or eat is as your one-pot main dish in bowls with chopsticks.  Serve hot with extra soy sauce, chopped scallion and shredded ginger.

"If you are planning for a year, sow rice.  If you are planning for a decade, plant trees.  If you are planning for a lifetime, educate people."  ~Chinese Proverb

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