Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Sunday, March 22, 2020

Zucchini Noodles with Pesto

393.  While cutting back on bread intake, I'm adjusting and adapting recipes.  As the saying goes, "Necessity is the mother of invention", and it was necessary to find a replacement for pasta.  
So with all the recipes using squash as a replacement, I wanted to spiralize but due to this quarantine  in place, I can't go to the store.  So, how to create noodles from zucchini?  
The idea to use my hand lemon zester came to mind...and it was genius!  Because the zucchini is softer squash, I had to be careful to go slowly with gentle pressure to make long strips.
I sautéd a quarter of a red onion in a pat of butter, then added the zucchini just to heat it up but not to cook it because the noodles would wilt.
I then heated up a bit of pesto recipe here, and pan seared salmon.
I plated the gently warmed zucchini, spooned pesto over the noodles and then place the seared salmon and topped with pesto.  I don't have to say how flavorful and the textures were so very similar to pasta noodles.
To save this recipe select and drag to desktop and print or select and print from smart device.

The recipe is so delightful, light and satisfying.  

"Necessity is the mother of invention."
~Anonymous

The author of this proverb is unknown. It is commonly misattributed to Plato to Benjamin Jowett's popular idiomatic 1871 translation of Plato's Republic, where in Book II, 369c, his translation reads: "The true creator is necessity, who is the mother of our invention." 

Friday, September 6, 2019

Chicken Piccata with Ziti

384.  Lemony,  cheesy,  warm and crispy chicken smothered with a lemon caper sauce nestled over hot ziti noodles.  Now that is an ideal meal.  I found this recipe that was Paleo, Whole30 and Keto compatible and it was so delicious, you could be fooled.
To save recipe select and drag to desktop and print or select and print from your smart device
This recipe is very similar to most chicken cutlet recipes cooked in sauce.  You can find this process in Polish, Italian, French and Russian cooking and so many other nationalities.   
It's what is for dinner tonight!  Try it!

Question:  "What is your favorite smell?"  "Basil or sautéing onions."  ~ Stanley Tucci

Chicken Piccata originated in Italy and was originally made from veal instead of chicken. Chicken Piccata is chicken cooked in lemony sauce and sometimes served with noodles. Piccata is a method of preparing food, not The dish as such : meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata).
In Italy, veal piccata is considered as a “secondo” (second course) and would be served after the pasta course.

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