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This recipe is very similar to most chicken cutlet recipes cooked in sauce. You can find this process in Polish, Italian, French and Russian cooking and so many other nationalities.
It's what is for dinner tonight! Try it!
Question: "What is your favorite smell?" "Basil or sautéing onions." ~ Stanley Tucci
Chicken Piccata originated in Italy and was originally made from veal instead of chicken. Chicken Piccata is chicken cooked in lemony sauce and sometimes served with noodles. Piccata is a method of preparing food, not The dish as such : meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata).
In Italy, veal piccata is considered as a “secondo” (second course) and would be served after the pasta course.
