Each week would produce a basket full of tomatoes and cucumbers. There are only so many tomatoes you can eat fresh. The rest were destined to be sauce, salsa and marinara. Towards the end of the growing season, when the temperature stayed below 70degrees, the tomatoes that were green were very useful for green salsa. And can I say, the green salsa turned out "magnificent"!
I still use some of the old canning jars my mom gave to me and others purchased at flee markets and yard sales. My funnel was purchased in my first year of marriage when we lived in Seattle, Washington. We loved to go to Remlinger Farms, pick apples and enjoy the beautiful scenery in Carnation, Washington. Here is the link: https://remlingerfarms.com/wholesale.htm
I was able to put up 3 batches of tomato sauce and marinara as well as 2 batches of salsa in pint jars. This was the best tomato growth I can remember in many, many years. Not to mention the great fresh basil, parsley and oregano growth as well. Ahhhh, homemade sauce, nothing like it!
"There ain't nothin' better in life than true love and a home grown tomato."