318. Thanksgiving is near and I'm trying a new recipe for Pumpkin Pie Biscotti.
I experimented with a few recipes and found that if you add to a plain recipe; 1/2 cup purée pumpkin, canned or fresh along with pumpkin pie spices: 1/2 tsp clove, tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger and 1/4 cup flour with the dry ingredients, 1/2 cup chopped Ghirardelli white chocolate and 1/2 cup chopped pecans...you will have a great variation to your biscotti recipe.
Once the biscotti are finished I make a drizzle of white chocolate and a teaspoon or more of crisco to bring the chocolate to a runny consistency for drizzling.
Experiment with your recipe and see how easy it is to change and adapt a recipe to new flavors.
Here is a great link to a variety of biscotti recipes: http://italianchef.com/biscotti/
"Like most things in life, rushing the process only leads to disappointment."
- Mary Berry, Britains Great Bake Off