Sunday, October 28, 2012

Beef Kabobs

286.  A quick and easy meal is Beef Kabobs with Rice.  I pick up beef that is cubed for stew and kabobs or a piece of steak and cut it into cubes.  Place it into a ziplock bag.  Add salt and pepper, 2 garlic cloves crushed, 1/4 cup olive oil, 2 Tablespoons soy sauce and a splash of Worcestershire, and a pinch of sugar.  Close the zip top and with your hands squeeze and move the meat around in the bag to cover and mix all the ingredients.
Place the ziplock in the fridge up to one hour or over night.  Take long wooden skewers and soak in water.
 Collect vegetables such as cherry tomatoes, peppers, mushrooms, onions, zucchini, etc.  Cut into large cubes.
 When ready to prepare begin with marinated beef then push on each piece of vegetable following a pattern.
 Use up all the vegetables by pushing the contents on the skewer tightly.
 Prepare them all and start your grill, turn on your broiler or heat up your grill pan on the stove.
 Grill the kabobs till the meat is to your desired doneness and the veggies are tender.
 Serve over rice or with a baked potato.
 So delicious!
 "All great change in America begins at the dinner table."
~Ronald Reagan

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