Saturday, January 1, 2011

Lobster Ravioli

191. Happy New Year!
My first recipe of the year 2011 was Lobster Ravioli!

I found a lovely recipe on "Foto Cuisine's" blog for "Lobster Ravioli with Champagne Cream Sauce". It was perfect! I made a few adjustments, like using Lidia's Pasta Dough Recipe, adding fresh basil and omitting the wine.





I made my pasta dough in my new Cuisinart Food Processor. Thank you Santa!

I boiled my lobster tail shells for stock. It really added tremendous flavor.




The sauce was fantastic! So easy but so deliciously wonderful!


This dish was a first course in a New Years dinner with family.


"The object of a New Year is not that we should have a new year.
It is that we should have a new soul."
~ G. K. Chesterton

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