191. Happy New Year!
I made my pasta dough in my new Cuisinart Food Processor. Thank you Santa!
My first recipe of the year 2011 was Lobster Ravioli!
I found a lovely recipe on "Foto Cuisine's" blog for "Lobster Ravioli with Champagne Cream Sauce". It was perfect! I made a few adjustments, like using Lidia's Pasta Dough Recipe, adding fresh basil and omitting the wine.
I made my pasta dough in my new Cuisinart Food Processor. Thank you Santa!
I boiled my lobster tail shells for stock. It really added tremendous flavor.
"The object of a New Year is not that we should have a new year.
It is that we should have a new soul."
~ G. K. Chesterton