Lobster Ravioli

191. Happy New Year!

My first recipe of the year 2011 was Lobster Ravioli!

I found a lovely recipe on "Foto Cuisine's" blog for "Lobster Ravioli with Champagne Cream Sauce". It was perfect! I made a few adjustments, like using Lidia's Pasta Dough Recipe, adding fresh basil and omitting the wine.

I made my pasta dough in my new Cuisinart Food Processor. Thank you Santa!

I boiled my lobster tail shells for stock. It really added tremendous flavor.

The sauce was fantastic! So easy but so deliciously wonderful!

This dish was a first course in a New Years dinner with family.

"The object of a New Year is not that we should have a new year.

It is that we should have a new soul."

~ G. K. Chesterton