92. We all grill in the summer...mostly burgers and hot dogs...an occasional steak or brat. But not Bobby Flay!!! Have you seen his "Grill It! with Bobby Flay" on the Food Network?? It is awesome. Check out this link: "Grill It! with Bobby Flay" You may never go back to burgers and hot dogs again! Bobby grills everything and anything.
Yesterday we had that Bobby Flay experience with grilled pineapple. We spent the day outside and took a boat ride.
When we got back to the house the grill was turned on and the pineapples were sliced up. Our friends, Harold and Margie are so adventurous and fun. They wiped the grill lightly with oil, sliced the pineapple in thick slices and then placed them directly on the grill.
It only took about 3 minutes per side. Then wait till grill marks develop. They removed them from the grill, right to your plate...skin on! It was fantastic.
However you wish to make them...I know they will be delicious!
“Grilling, broiling, barbecuing -
whatever you want to call it - is an art,
not just a matter of building a pyre and throwing on a piece of meat..."
~ James Beard
~ James Beard