So, everyone asks, "How do you make pumpkin puree'?" Since you asked, here is my recipe and step-by-step directions. It is definitely worth the time!
Pumpkin Puree'
1 pumpkin large or small
Wash the pumpkin and cut in half. Remove the stem.
Remove the seeds
and membrane from the pumpkin halves by scraping with a metal spoon. Reserve the seeds.
Place the pumpkin cut side
Place the pumpkin cut side
down in a large microwave safe bowl.
Microwave on high for 25 to 30 minutes till the pumpkin is soft to the touch.
Repeat process till pumpkin is cooked.
If you do not have a large microwave, you can bake the pumpkin in a large baking pan or roaster. Bake at 250 for approximately 1 hour till soft to touch. By placing the pumpkin half cut side down, a large amount of liquid will drain from the pumpkin. You can discard the liquid after baking. Allow the pumpkin to cool.
If you do not have a large microwave, you can bake the pumpkin in a large baking pan or roaster. Bake at 250 for approximately 1 hour till soft to touch. By placing the pumpkin half cut side down, a large amount of liquid will drain from the pumpkin. You can discard the liquid after baking. Allow the pumpkin to cool.
Scrape the cooked pumpkin away from the skin and place in a food processor or blender.Process pumpkin till smooth.
Measure into 2 cup portions and place in zip storage bags, for the freezer or storage containers for the freezer. Label with date and portion amount. Most pumpkin pie, cake, bread recipes call for 2 cups pumpkin. (This pumpkin was approx. 15 lbs and yielded 16 cups of puree'. Not bad for a $3.00 pumpkin! )
Measure into 2 cup portions and place in zip storage bags, for the freezer or storage containers for the freezer. Label with date and portion amount. Most pumpkin pie, cake, bread recipes call for 2 cups pumpkin. (This pumpkin was approx. 15 lbs and yielded 16 cups of puree'. Not bad for a $3.00 pumpkin! )