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Happy New Year !!! 2010!
Our New Years feast started out with a fantastic appetizer that could be used any time of the year. It is a five star winning recipe that will always please.
I found this recipe in the December 2006 Better Homes and Gardens Magazine. There were so many great recipes to choose from that year. I seem to return to them year after year.
This appetizer is called Herbed Shrimp and Tomatoes with Basil Dipping Sauce.
Ingredients Directions
- 2 lb. fresh or frozen jumbo shrimp (20 to 21 per lb.)
- 2 Tbsp. snipped fresh basil
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 cups grape or cherry tomatoes
- Lemon wedges (optional)
- Snipped fresh basil (optional)
- 1 recipe Basil Dipping Sauce
Thaw shrimp, if frozen. 
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Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
In large bowl combine basil,
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lemon juice,
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salt, and pepper. Add shrimp. Toss to coat. Cover and marinate in refrigerator for 10 to 30 minutes.
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In a large skillet cook shrimp, half at a time, in hot oil over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring often to cook evenly. Transfer shrimp to serving platter.
Add tomatoes to shrimp; gently toss to combine. Serve with lemon wedges, snipped basil, and Basil Dipping Sauce. Serve warm or chill until serving time. Makes 8 servings.
Make-Ahead Tip: One day before, peel and devein shrimp. (Thaw frozen shrimp.) Cover; refrigerate. Two hours ahead, finish preparing recipe as directed. Cover; refrigerate until serving. Serve chilled with Basil Dipping Sauce. Fresh oregano can be substituted for basil.
Basil Dipping Sauce:
1 cup mayonnaise
1 Tbsp. snipped fresh basil
2 cloves garlic, minced
1 tsp. lemon juice
1 tsp. Dijon-style mustard
1/8 tsp. cayenne pepper
In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.
"The object of a New Year is not that we should have a new year.
It is that we should have a new soul and a new nose;
new feet, a new backbone, new ears, and new eyes.
Unless a particular man made New Year resolutions, he would make no resolutions.
Unless a man starts afresh about things, he will certainly do nothing effective. "
~G.K. Chesterton