334. Warning! You are about to enter into the territory of fresh, home baked, soft and fluffy, delicious dinner rolls. My favorite recipe that always turns out perfect.
Perfect Dinner Rolls
1 cup warm water
2 teaspoons active dry yeast
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4-5 cups all-purpose flour
butter
Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, approximately 4 minutes. Stir in the melted butter, sugar, eggs and salt. Beat in flour, 1 cup at a time until dough is too stiff to mix. Dough will be sticky with no kneading necessary. Cover the bowl loosely and place in a warm draft-free place to rise.
Grease a 13 x 9" baking dish. Turn the dough out onto a lightly floured surface. Gently divide dough into 24 equal pieces. Roll each piece into a smooth round ball and place in even rows into the baking dish. Cover and let rise until doubled in volume. Approximately 1 hour.
Preheat oven to 375∘ Bake until rolls are golden brown, 15-20 minutes. Brush top of rolls with butter. Break apart to serve.
"The sky is the daily bread of the eyes."
-Ralph Waldo Emerson
