Wednesday, March 15, 2017

Perfect Dinner Rolls

334.  Warning!  You are about to enter into the territory of fresh, home baked, soft and fluffy, delicious dinner rolls.  My favorite recipe that always turns out perfect.

Perfect Dinner Rolls

1 cup warm water 
2 teaspoons active dry yeast
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4-5 cups all-purpose flour
butter

Combine the warm water and yeast in a large bowl.  Let the mixture stand until yeast is foamy, approximately 4 minutes.  Stir in the melted butter, sugar, eggs and salt.  Beat in flour, 1 cup at a time until dough is too stiff to mix.  Dough will be sticky with no kneading necessary.  Cover the bowl loosely and place in a warm draft-free place to rise.  

Grease a 13 x 9" baking dish.  Turn the dough out onto a lightly floured surface.  Gently divid dough into 24 equal pieces.  Roll each piece into a smooth round ball and place in even rows into the baking dish.  Cover and let rise until doubled in volume.  Approximately 1 hour.

Preheat oven to 375∘  Bake until rolls are golden brown, 15-20 minutes.  Brush top of rolls with butter.  Break apart to serve.
"The sky is the daily bread of the eyes." 
-Ralph Waldo Emerson

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