331. While searching for appetizers that were unique and tasty I came across this recipe for marinated cheese. It can be served with toothpicks, crackers or crusty bread. There are little bits of lemon zest, garlic, parsley, red pepper flakes and pepper corns. I like to make it several hours before serving for the flavors to develop.
I found the recipe in a Better Homes and Garden Magazine from 2006 while tossing old issues.
The recipe is simple, easy to follow and has flavor plus!
"The early bird may get the worm,
but its the second mouse that gets the cheese."
- Jeremy Paxman
