Saturday, December 31, 2011

Happy New Year 2012!

253. A New Year has arrived. New possibilities, new dreams, new accomplishments and new experiences. I love a clean sheet of paper, crisp new book, empty journal just waiting to be filled.
For our New Year dinner I roasted a Pork Loin with Garlic, along with Polish Cabbage and Sour Cream Potatoes.
Polish Fried Cabbage

1 head cabbage, chopped into medium chunks
1 large onion chopped
1/2 teaspoon fresh, chopped dill, or 1/4 teaspoon dried dill
oil
salt and pepper
(optional) 1 pound boiled egg noodles to make Halushki

Place oil in a very large skillet or dutch oven. Heat oil and add onion and cabbage. Stir on high heat making sure cabbage and onions do not burn. Turn heat down to low and simmer to cook cabbage. Stir often. As soon as the cabbage is tender, add salt and pepper to taste and dill. Stir to season. Saute' for one more minute. (If you are adding noodles, do so at this point.)
Serve hot.


"Be always at war with your vices, at peace with your neighbors, and let each new year find you a better man."
~ Benjamin Franklin

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