Wednesday, March 23, 2011

Crispy Chicken Fingers

206. Everyone loves Chicken Fingers and here is an easy recipe for any night of the week.

Crispy Chicken Fingers

6 chicken breasts, cut into long strips
2 eggs, beaten
1/2 cup milk
kosher salt
1 tsp garlic salt
1 cups Panko bread crumbs
1/2 cup plain bread crumbs opt.
1/4 cup grated parmesan cheese

Mix in a shallow bowl eggs and milk; Mix in a separate shallow bowl salt, pepper, garlic salt, bread crumbs and parmesan cheese.
Trim fat off of chicken and cut into long strips.
Prepare a baking dish with sides by covering the bottom with oil.
Dip chicken pieces first in egg.
Then coat with bread crumb mix pressing coating to chicken.
Place coated chicken onto oiled baking sheet.
Bake chicken in a preheated 425 degree oven. The Panko bread crumbs give a great crispy texture to the coating.

"Talk much, sit long, eat well."
~ Anonymous

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