Crispy Chicken Fingers
6 chicken breasts, cut into long strips
2 eggs, beaten
1/2 cup milk
1 tsp garlic salt
1 cups Panko bread crumbs
1/2 cup plain bread crumbs opt.
1/4 cup grated parmesan cheese
Mix in a shallow bowl eggs and milk; Mix in a separate shallow bowl salt, pepper, garlic salt, bread crumbs and parmesan cheese.
Bake chicken in a preheated 425 degree oven. The Panko bread crumbs give a great crispy texture to the coating.
"Talk much, sit long, eat well."