392. Soup. . .
Satisfying. Warming. Nourishing. Healthy.
What comes to mind when you consider soup?
We all have our favorite and our go-to soup that comforts and fulfills our need.
This recipe, Mushroom Barley Soup, is so light, flavorful and delicious.
To save this recipe select and drag to desktop and print or select and print from smart device.
The mushrooms were lovely and were perfect and the bay leaves I dried myself.
The beauty of this soup is not just the taste but the aroma. With the combination of bay leaf, tarragon and mushrooms you will experience a beautiful meal.
"I live on good soup, not on fine words."
~Moliere
"I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels."
~Itzhak Perlman
