You can find the recipe link Here . But, I made a convenient recipe cards for you to print out.
To save recipe select, drag and drop onto your desktop. Print as a photo.
I mixed the dough in a large bowl and used my hands for the process. Just prepped everything ahead. The dough was stickier than the recipe described but I did not add anything to change the texture. I baked it in a 9" round cast iron pan. Because cast iron bakes hotter I adjusted the baking time
to 35 minutes but could have baked for 30 minutes. It was a bit dry but the taste and texture were lovely.
I served the bread with butter, honey, lemon curd and made a mixture of Orange Honey Butter.
This is a recipe I will be returning to. Thanks King Arthur Flour Co. for developing a beautiful Irish Soda Bread.
"Cooking and Baking is both physical and mental therapy." ~ Mary Berry