I 've made the recipe several times and found that shredding the potato raw and baking everything accept the egg is easier for me. Once the potatoes are tender I made an indentation with a large spoon and dropped an egg in each indent placing it back into the oven for a few minutes till eggs are as desired. The eggs will continue to cook once removed from the oven so keep that in mind if you want them softer. I paired this dish with fresh fruit, cinnamon rolls and bacon.
"Christmas, my child, is love in action.
Every time we love, every time we give,
it's Christmas."
-Dale Evans
