Monday, March 26, 2012

Dutch Baby

267. Recently, while watching a show on local deli's, a recipe was shared for a Dutch Baby, or a German Pancake. It looked so delicious! Here is my version.
Dutch Baby German Pancake

1 large apple, peeled, cored and sliced thin
3 Tablespoons sugar
1/2 teaspoon cinnamon
2 Tablespoons butter

Mix apples with sugar and cinnamon. Melt butter in a frying pan and add apples to pan.
Allow apples to saute and soften, stirring often.
Pancake batter:

3 eggs
1/2 cup milk
1/2 cup flour
1/8 teaspoon vanilla
Confectioner Sugar for dusting

Mix eggs till frothy, add milk and blend well. Mix in flour, salt and vanilla and whisk till blended.
Pour over the apples in the pan gently.
Allow the pancake to cook over medium heat. When you see the pancake sides forming and rising up along outer edge of pan, remove from heat and place under broiler till pancake is set.
You can top with additional fried apples and sprinkle confectioner sugar over all.
This is a memorable pancake, more like a dessert!

"Cooking is Love made visible."

No comments:


Blog Widget by LinkWithin