Thursday, October 21, 2010

Salad for Dinner

180. A refreshing change for dinner is taking a break from meat and potatoes. Tonight, we had salad for dinner.
I found a wonderful olive focaccia bread at the local bakery. It was rustic, flavorful and almost a meal in itself.
The salad ingredients were romaine lettuce, chopped scallion, sliced red radish, chopped apple, crumbled feta cheese, ground sea salt, ground gourmet pepper corns, dark balsamic vinegar and olive oil.
This meal was satisfying, and the apple added an extra special sweetness and crunch.

Have salad for dinner and add fruit or nuts for a surprising and delicious change.

"To make a good salad is to be a brilliant diplomatist-the problem is the same in both cases. To know exactly how much oil one must put with one's vinegar."
~ Oscar Wilde

1 comment:

Glenda/MidSouth said...

I eat just salad for dinner often, especially in the Summer.


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