403. Every autumn, when the leaves start to change and the air turns cool and everything is frosty in the morning, I start to crave dumplings. The dumplings are ones my sweet mother would make. They are Polish Kopytka or Potato Dumplings. The method was a slight variation from a plain spoon dumpling but has the same fulfilling effect.
I had made a large pot of Squash soup and thought these beauties would be perfect as an accompaniment.
This was a delightful meal and so satisfying! I lightly chopped fresh sage as a compliment and garnish.
Here is my recipe easy to save by selecting and dropping to desktop and printing as picture.
The best part of these dumplings are to heat them in a pan the next day to toast them. They will brown on the edges and are so tasty!
"Nie istnieje droga na skróty do miejsca, do którego dojść warto." "There are no short cuts to any place worth going." ~ Polish Proverb
