391. A light lemon flavored slice of cake dotted with blueberries and a lemony glaze is a delight any time. This recipe does not disappoint. You can bake this cake as a bundt, loaf or in a baking dish.
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I chose to bake in a bundt pan only because I love the shape of a bundt cake.
"My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars."
~ Lisa Graff
