311. A slice of fresh peach blueberry pie is on the dessert menu tonight.
Using free-stone peaches is a breeze. You are able to remove the peach pit quickly and clean leaving the beautiful peach in perfect shape.
A little sugar, corn starch and lemon juice with a pinch of salt and dash of cinnamon makes your filling light and perfectly sweet.
Instead of the traditional top crust I'm using my star cutters to make a random pattern, perfect for July⭐️ 🇺🇸.
If the stars are all the same it makes your top crust too uniform. So I cut three different sizes and star frames as well.
A sprinkling of water and a few corse sugar crystals finish off the top.
With the left over pie crust I cut out little stars and sprinkle a sugar-cinnamon mix over. My mom would make these for me when she had extra dough. 😋
I used Joy of Cooking to check my ingredients. The recipes are always spot on and reliable.
And here is the finished product for your viewing pleasure!
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