Saturday, July 28, 2012

Artichoke Lemon Tapenade Bruschetta

278.  Lucero's Olive Producers and Manufacturing in Corning, California was a wonderful place to experience!  
One of our finds there was their Artichoke Lemon Tapenade.
 I toasted Italian bread then spread each one with the Tapenade.  Sprinkled parmesan cheese over the top.  Then toasted them under the broiler.
 This Tapenade is wonderful!!!  It would be great on crackers, heated and tossed with pasta or just enjoyed by the spoonful!
"Cleopatra and Nefertiti knew the wonderful effects of olive oil a natural cosmetic.  The Mediterranean lifestyle is in, and, thanks to cooking shows on television, olive oil is in.  It's that simple."
~Margot Hellmiss

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