Thursday, November 4, 2010

Caramel Apples

183. One of the easiest and most fulfilling fall treat is caramel apples. If you haven't made caramel apples, you need to. Kraft has made it so simple with a microwave recipe on the package of caramels.

I was watching the new Food Network program on Sundays with Anne Thornton called "Dessert First". *LOVE* She shows her recipe for making caramel sauce.
You could make your own or grab a couple bags of caramel squares at the market.
You just unwrap all the caramels then add a little water, microwave and stir till desired consistency.
I like to add extra goodies like nuts, chocolate chips and sprinkles to my apples.
You can choose to coat them up to the stick or just along the sides.
Then let the caramel rest a few minutes.
This batch was dipped in melted dark chocolate and then dipped in toasted walnuts or sprinkles.
What a delicious gift or slice them and place on a dessert plate for Thanksgiving dessert.
When was the last time you made caramel apples????

"If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas."
~ George Bernard Shaw

2 comments:

Glenda/MidSouth said...

Those would make nice treats, especially for pop in company. Love the taste of caramels, but don't like the kind that sticks to your teeth. - I know - I am strange.:D

Marla @ Always Nesting said...

I love caramel apples and your photos are amazing! They are so pretty and I can practically taste the crunch and sweetness.

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