444. Do you love breakfast foods. A favorite is Eggs Benedict with smooth Hollandaise Sauce dripping over the top. This recipe for Eggs Benedict has all the flavors and elements in a casserole you can prepare the night before. The hollandaise sauce is made right before serving but having your ingredients ready and prepped is smart.
We found this recipe online at Carl's Bad Cravings blog and had to try it. Recipe HERE.
Fresh squeezed lemon juice is a must as well as egg yolks separated that day.Using a small processor or blender creates the perfect consistency."Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president."
~Wylie Dufresne