434. Personal sized pies are a perfect treat any time. These little beauties are filled with fresh peaches and a hint of cinnamon. I follow directions for any two crust pie but divide the dough perfectly between 6 muffin tins.
I divide the dough into 8 equal pieces reserving 2 pieces for the lattice top.Once I fill and place the lattice tops on, I brush with water and sprinkle cinnamon and sugar over the pies.
Bake as you would for a pie but reduce the time till you see the filling bubbling.
"If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch."
~Marisa Miller