420. So let's talk about biscuits; hot, flakey, buttery. But, add cheese and garlic and you have elevated them to a brand new flavor profile. If you have a favorite recipe, simply add a cup of shredded cheddar and garlic salt. Or you may add chives, parsley, Parmesan Cheese, Old Bay Seasoning, or any dried spice you desire. A simple cheese biscuit is perfectly paired with a hot bowl of soup.
Here is my recipe:
Red Lobster Cheese Biscuits are similar and there are so many knock-off recipes. But making your own biscuits is so very simple and you know what the ingredients are. And that makes them even better.
Enjoy!
"Baking is Life. So when you describe what you're making, you must describe life. Do you see? It's not just recipes."
~ J Colgan
